Cooking class and Wine tour
- Détails
Join a culinary workshop with Chef Alexandra at a luxury hotel in Ramatuelle to learn Provençal recipes and Mediterranean cooking techniques.
Culinary workshops at Hôtel de la Vigne in Ramatuelle offer hands-on cooking with fresh local ingredients. Participants learn food and wine pairings from a sommelier and taste creations on the terrace.
Next, we will explore an beautifull winery in the area. Uncover the intricacies of winemaking along with historical insights and anecdotes about the estate. Conclude by enjoying three wines in a guided tasting led by your sommelier.
Location
Golfe de Saint-Tropez
Duration
- Full day ( 6 hours of duration )
- 10h - 16h
Minimum Age
Alcohol consumption not permitted for those under 18
Capacity
From 2 to 6 People
Pick-up / Drop-off
Your nearby hotel
What the price includes
- Transportation to and from your hotel in an air-conditioned minivan. Visit to a wine estate with tastings of 3 glasses of wine.
- Private Cooking CLass
- Masterclass on the art of tasting and explanations about wine production.
What the price does NOT include
- Additional expenses and/or purchases. (wine, tourist products…)
- Itinerary
10H00
Departure from your hotel / villa in an air-conditioned minivan.
10H30
Arrived at the ” hotel de la vigne ” in Ramatuelle. Visit to the magical place, preparation of ingredients, cooking workshop. And finish with a provencal lunch that you ould have prepared previously.
14H30
Arrival at the vineyard.
Visit to the estate, explanation of wine making. History and details of the land. Anecdotes and history of the estate. Masterclass on the art of tasting with three classified raw wines.
16H00
Return to your hotel/villa.
Contact us at thegrapeescapefr@gmail.com for more information and a quote.
- Galery
- Customized excursions.
- Carefully selected tours and activities
- Guarantee of an unforgettable experience